Banana-Custard French Toast | Recipes

Banana-Custard French Toast

Recipe - Frankston #713

Banana-Custard French Toast

Prep Time20 Minutes

Servings4

Cook Time10 Minutes

Ingredients

1/2 cup Egg Beaters® or 2 whole eggs

1/3 cup plain yogurt

2 Tbs light brown sugar, divided

1/4 tsp salt

2 Tbs butter

4 slices French bread, thick-cut

2 bananas, halved and sliced lengthwise

1/4 tsp ground cinnamon

2 Tbs pecans, chopped

maple syrup, for serving

powdered sugar, for serving

Directions

In a wide shallow bowl, beat the eggs until frothy. Stir in the yogurt, 1 tablespoon of brown sugar and salt. In a large skillet over medium heat, melt the butter. Dip both sides of the bread into the egg mixture, and place in the pan. Cook for 1 to 2 minutes per side until lightly golden.
Transfer to a baking sheet. Top each piece of bread with 2 to 3 banana slices. Drizzle some of remaining egg mixture over the bananas. Sprinkle the top with remaining brown sugar and cinnamon.
Place under a broiler for 2 to 3 minutes or until egg mixture is set and brown sugar begins to caramelize. Serve with maple syrup, and sprinkle with powdered sugar.

20 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1/2 cup Egg Beaters® or 2 whole eggs

Not Available

1/3 cup plain yogurt

Not Available

2 Tbs light brown sugar, divided

Brookshire's Pure Cane Light Brown Sugar - 2 Pound

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$2.49 was $2.79$1.25/lb

1/4 tsp salt

Brookshire's Table Salt - 26 Ounce

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$0.99$0.04/oz

2 Tbs butter

Challenge Butter, Salted - 4 Each

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$6.99 was $7.49$1.75 each

4 slices French bread, thick-cut

Not Available

2 bananas, halved and sliced lengthwise

Fresh Bananas - 0.5 Pound

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$0.25 avg/ea$0.50/lb

1/4 tsp ground cinnamon

Brookshire's Ground Cinnamon - 1.8 Ounce

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$2.99 was $3.59$1.66/oz

2 Tbs pecans, chopped

Not Available

maple syrup, for serving

Full Circle Market Maple Syrup, 100% Pure - 12 Fluid ounce

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$8.99$0.75/fl oz

powdered sugar, for serving

Brookshire's Confectioner's Powdered Sugar - 2 Pound

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$2.49 was $2.79$1.25/lb

Directions

In a wide shallow bowl, beat the eggs until frothy. Stir in the yogurt, 1 tablespoon of brown sugar and salt. In a large skillet over medium heat, melt the butter. Dip both sides of the bread into the egg mixture, and place in the pan. Cook for 1 to 2 minutes per side until lightly golden.
Transfer to a baking sheet. Top each piece of bread with 2 to 3 banana slices. Drizzle some of remaining egg mixture over the bananas. Sprinkle the top with remaining brown sugar and cinnamon.
Place under a broiler for 2 to 3 minutes or until egg mixture is set and brown sugar begins to caramelize. Serve with maple syrup, and sprinkle with powdered sugar.